Cocktail Functions*

 $3.00 per piece

sweet potato frittata with basil and bocconcini (cold)
olive bruschetta with pancetta and parmesan (cold)
moroccan spiced lamb balls with yoghurt and smoked paprika dipping sauce (hot)

$3.25 per piece

chicken liver and mushroom duxelle in puff pastry with port wine jelly (cold)
dill scones filled with crab and cream fraiche mousse (cold)
californian  rolls with yellowfin, daicon and wasabi (cold)
chicken and thyme sausage rolls with tomato relish (hot)
sesame beef and Malaysian bread wrap  with sweet chilli (hot)
goujons of fish in a herb crust with a lemon vinaigrette (hot)

$3.50 per piece

sugar cured salmon roulade with an onion and caper relish (cold)
slow roasted roma tomato and goats cheese tartlet (hot)
potato roesti with Atlantic salmon and chives (hot)
prawn cakes rolled in crispy shallot with yoghurt and honey (hot)
angels on horseback with a garlic crouton (hot)
rare roasted lamb on cheese polenta and opal basil (hot)

* Please note that there is a minimum order for each selection.